This ante-room – with its magnificent high ceilings, elegant décor and grand windows overlooking Burlington Gardens – is the perfect spot to celebrate the festive season the Spanish way, with a family-style sharing feast.
There is no hire fee to book the private dining room, simply make a reservation.
The space is available to book for lunch, and is designed for groups of 8–24 guests. Our generous sharing platters are laden with Spanish delicacies that are exclusively available in this private dining space.
Group platters are designed to be shared, with four bespoke menu options available (priced at £35, £45, £55 and £75 per head).
Menu highlights include Buñuelos de gambas (Spicy prawn fritters with lemon aioli), Presa Ibérica 5J marinada (Marinated 5J 100% acorn fed ibérico pork), Tarta de queso Vasca (Basque cheesecake with peaches), and on the £60 menu, a whole Cochinillo asado de Segovia (Segovian suckling pig).